Homestyle Meatloaf Recipe

Ingredients

• Butter 1 tbsp
• White Onion 1 small size, chopped
• Garlic 1 tbsp
• Ground Chicken 750g
• Egg 1 medium size
• Breadcrumbs ½ Cup
• Milk ½ Cup
• Salt ½ tsp
• Black pepper powder ½ tsp
• Paprika ½ tsp
• Garlic Powder ½ tsp
• Soy sauce 1 tbsp
• Coriander Leaves 1 tbsp
• For Sauce:
• Brown sugar 1 tbsp
• Tomato ketchup ½ Cup
• Mustard paste 1 tbsp

Ingredient Image

Step 1

Melt some butter in a pan, then add chopped onions and cook them until they’re soft and translucent. Stir in the garlic and cook for another 2-3 minutes until fragrant.

Step 2

In a large bowl, combine the chicken, egg, breadcrumbs, milk, salt, black pepper, paprika, garlic powder, soy sauce, and chopped coriander. Mix everything together well.

Step 3

Grease a baking tray with a little oil, then shape the mixture into a loaf and place it on the tray. Bake in a preheated oven at 180°C (350°F) for about 50-60 minutes.

Step 4

While the meatloaf is baking, mix together brown sugar, ketchup, and mustard in a small bowl to make the glaze.

Step 5

Once the meatloaf is cooked, spread the glaze evenly over the top and pop it back in the oven for another 10 minutes.

Step 6

Let it rest for a few minutes, then slice and serve warm. Enjoy!