Ingredients
- 6 cloves garlic
- 4 chipotle peppers in adobo sauce
- 6 skinless, boneless chicken breasts, or more to taste
- 2 (15 ounce) cans black beans, drained and rinsed
Why This Recipe Is So Tasty
This dish combines the sweet richness of honey with the smoky heat of chipotle, creating a perfect balance of flavors. It’s both easy to prepare and impressive to serve, making it great for weeknight dinners or casual gatherings.
Cooking Techniques
- Marinate the chicken for at least 30 minutes to let the flavors soak in.
- Use a meat thermometer to ensure the chicken is cooked through without drying out.
- Baste the chicken with the glaze during the last few minutes of cooking for a shiny, sticky finish.
- Use a meat thermometer to ensure the chicken is cooked through without drying out.
- Baste the chicken with the glaze during the last few minutes of cooking for a shiny, sticky finish.
Directions
Blend the honey, garlic, and chipotle peppers in adobo sauce until you get a smooth sauce. Place the chicken breasts in your slow cooker and pour the honey-chipotle sauce over them, making sure they’re well coated. Set the slow cooker to low and let it cook for about 5 hours. Once the chicken is tender, take it out and shred it with two forks. Put the shredded chicken back into the slow cooker, add the black beans, and give everything a good stir. Let it cook for another 30 minutes on low so the flavors can really come together and the beans heat through.
Creative Serving Ideas
Serve with a side of fluffy rice or roasted vegetables to soak up the delicious sauce. A fresh green salad or grilled corn can add a nice contrast to the smoky heat.
How To Store For Later
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the glaze from becoming too thick or sticky.
