Ingredients
- 1 fluid ounce amaretto liqueur
- 1 fluid ounce Tennessee whiskey (such as Jack Daniels ®)
- ½ fluid ounce sloe gin
- 1 tablespoon lemon juice
- 1 cup ice
Why This Recipe Is A Favorite
This cocktail is a perfect blend of fruity and tangy flavors that make it both refreshing and easy to enjoy. Its vibrant taste and smooth finish make it a favorite for parties and casual gatherings alike.
Tips From The Kitchen
- Use fresh-squeezed orange juice for a brighter, more natural flavor.
- Shake the ingredients well with ice to ensure the drink is nicely chilled and mixed.
- Adjust the sweetness by adding a little simple syrup if you prefer a sweeter drink.
- Shake the ingredients well with ice to ensure the drink is nicely chilled and mixed.
- Adjust the sweetness by adding a little simple syrup if you prefer a sweeter drink.
Directions
Pour the amaretto, whiskey, sloe gin, and lemon juice into a cocktail shaker. Fill the shaker with ice, then give everything a good stir until the mixture is nicely chilled. Once it's cold, strain the drink into a chilled cordial glass and enjoy!
Best Serving Ideas
Serve in a tall glass over ice with a slice of orange or a maraschino cherry for a classic look. It pairs well with light appetizers like chips and salsa or fresh fruit platters.
Leftover Care Tips
If you prepare the mix in advance, keep it refrigerated in a sealed container for up to 24 hours. Avoid storing it with ice to maintain the best flavor and avoid dilution.
