Ingredients
- ¼ cup white sugar
- ¼ cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon ground cinnamon, optional
- 1 pinch salt
- 3 tablespoons milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
What Makes This Dish So Tasty
This dessert is quick and easy to make, perfect for satisfying a sweet tooth in minutes. It requires minimal ingredients and cleanup, making it ideal for busy days or when you want a single serving treat. The result is a warm, gooey brownie that feels homemade without the wait.
Pro Cooking Tips
- Use a microwave-safe mug to avoid any accidents.
- Mix the batter well to prevent lumps and ensure even cooking.
- Start with shorter cooking times and add more if needed to avoid overcooking.
- Mix the batter well to prevent lumps and ensure even cooking.
- Start with shorter cooking times and add more if needed to avoid overcooking.
Directions
Stir the sugar, flour, cocoa powder, cinnamon, and salt right in a microwave-safe mug. Then add the milk, melted butter, and vanilla, stirring everything together really well—make sure to scrape the bottom so no dry bits are left. Pop the mug in the microwave and cook on high for about a minute. The brownie will still be a little gooey in the center, which is perfect, but if it looks too wet for your liking, heat it for another 30 seconds. Just be careful not to go over two minutes total, or it’ll turn more cakey than fudgy. Let it cool for about five minutes before digging in—if you can resist that long!
Serving Ideas
Enjoy it warm straight from the mug or add a scoop of vanilla ice cream on top for a delicious contrast. Drizzle with chocolate syrup or sprinkle some chopped nuts for extra texture and flavor.
Storage Suggestions
This dessert is best eaten immediately but can be stored in an airtight container in the refrigerator for up to two days. Reheat briefly in the microwave before serving to regain its soft texture.
