Ingredients
- 10 ¾ cups water, divided
- 1 cup white sugar
- 6 tea bags
- ice, as needed
- 8 slices lemon
- 8 sprigs fresh mint
Why This Recipe Is So Good
This method is quick and easy, making fresh iced tea in no time. Using the Instant Pot extracts deep flavors without the wait. It’s perfect for hot days when you want a refreshing drink fast.
Cooking Tips
- Use filtered water for the best taste.
- Adjust the tea bag count for stronger or lighter tea.
- Let the tea cool slightly before refrigerating to avoid dilution.
- Adjust the tea bag count for stronger or lighter tea.
- Let the tea cool slightly before refrigerating to avoid dilution.
Step 1
Pour 5 cups of water into your Instant Pot or any similar pressure cooker. Toss in the sugar and tea bags, then close and lock the lid. Set it to cook on high pressure for 5 minutes. It will take about 10 to 15 minutes for the pressure to build up.
Step 2
Once the cooking time is up, let the pressure release naturally for about 15 minutes. After that, carefully use the quick-release method to let out any remaining pressure, which should take around 5 minutes. Open the lid once it's safe to do so.
Step 3
Take out the tea bags and give them a good squeeze to get all the flavor out. Pour the brewed tea into a pitcher, add the remaining water, and give it a stir. Serve it over ice with some lemon slices and fresh mint to brighten it up.
Serving Options To Try
Serve over plenty of ice with a slice of lemon or a sprig of mint. You can add honey or simple syrup for sweetness. It pairs well with light snacks like cucumber sandwiches or fresh fruit.
Storage Advice
Store the tea in a sealed container in the refrigerator. It stays fresh for up to 3 days. Stir or shake gently before serving to mix any settled flavors.
