Ingredients
- ½ cup water
- 1 pound fresh broccoli, chopped
- 2 green onions, chopped
- 4 ounces cream cheese
- 1 tablespoon butter
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup shredded Cheddar cheese
- 2 tablespoons real bacon bits
Why This Dish Is So Satisfying
This dish combines creamy textures and fresh flavors in a quick, easy meal. It’s packed with healthy vegetables and can be customized with your favorite toppings. Perfect for busy weeknights or anytime you want comfort food without the fuss.
Pro Cooking Tips
- Use fresh broccoli for the best flavor, but frozen works well in a pinch.
- Be sure to release the Instant Pot pressure carefully to avoid overcooking.
- Add a splash of broth or milk if the mash feels too thick for a smoother consistency.
- Be sure to release the Instant Pot pressure carefully to avoid overcooking.
- Add a splash of broth or milk if the mash feels too thick for a smoother consistency.
Directions
Ad some water, broccoli, green onions, cream cheese, butter, salt, and pepper into your Instant Pot. Seal the lid and set it to cook on high pressure for just one minute. It will take about 10 minutes for the pressure to build up before the timer starts. Once the cooking time is up, carefully release the pressure using the quick-release method. When it’s safe to open, take off the lid. Grab a potato masher and mash everything until it’s as smooth or chunky as you like. Stir in the Cheddar cheese and bacon until the cheese melts and everything is well combined. Serve warm and enjoy!
Creative Serving Ideas
Serve alongside grilled chicken or fish for a well-rounded meal. Top with shredded cheese, crispy bacon bits, or a dollop of sour cream to add extra richness. A sprinkle of fresh herbs like parsley or chives brightens the dish nicely.
How To Store For Later
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little liquid to keep the mash creamy. Avoid freezing, as the texture may change after thawing.
