Ingredients
- 1 cup water
Reasons You'll Love It
Quinoa cooks quickly and evenly in the Instant Pot, making it a great option for busy days. It’s packed with protein and fiber, which helps keep you full longer. Plus, it’s naturally gluten-free and easy to customize with your favorite flavors.
Simple Cooking Tips
- Rinse quinoa thoroughly before cooking to remove its natural bitterness.
- Use a 1:1.25 ratio of quinoa to water for fluffy results.
- Let the pressure release naturally for about 10 minutes to avoid mushy quinoa.
- Use a 1:1.25 ratio of quinoa to water for fluffy results.
- Let the pressure release naturally for about 10 minutes to avoid mushy quinoa.
Directions
Ad the quinoa and water to your Instant Pot or pressure cooker. Give it a quick stir to combine everything. Lock the lid in place and make sure the pressure valve is set to sealing. Hit the steam button twice and set the timer for 5 minutes. It’ll take about 10 to 15 minutes for the pot to come up to pressure. Once the cooking time is up, carefully release the pressure using the quick-release method—just follow your cooker’s instructions to be safe. When all the pressure is out, open the lid and fluff the quinoa with a fork before serving.
How To Enjoy This Dish
This quinoa works well as a base for salads, bowls, or side dishes. Try mixing it with roasted vegetables, fresh herbs, and a squeeze of lemon for a light meal. It also pairs nicely with grilled chicken or fish for added protein.
How To Freeze This Dish
Store cooked quinoa in an airtight container in the refrigerator for up to 5 days. You can also freeze portions in freezer-safe bags for up to 3 months. Reheat gently with a splash of water to restore moisture before serving.
