Ingredients
- 2 (15 ounce) cans garbanzo beans, rinsed and drained
- 6 tablespoons Buffalo wing sauce (such as Frank's® RedHot)
- 5 tablespoons fat-free ranch salad dressing
- 1 clove garlic, minced
- 1 teaspoon toasted sesame oil
- ¼ cup water, or as needed for consistency
- 6 tablespoons crumbled blue cheese
- 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®
- Assorted, fresh vegetable sticks cut up for dipping
What Makes This Recipe Special
This snack combines bold, spicy flavors with a satisfying crunch. The creamy, zesty hummus pairs perfectly with the salty pretzel crisps, making it an irresistible treat for any time of day. It’s a great way to add some excitement to your usual snack routine.
Cooking Advice
- Use fresh garlic and lemon juice to brighten the hummus flavor.
- Adjust the amount of spicy seasoning to match your heat preference.
- Chill the hummus for at least 30 minutes to let the flavors meld before serving.
- Adjust the amount of spicy seasoning to match your heat preference.
- Chill the hummus for at least 30 minutes to let the flavors meld before serving.
Directions
Tos the beans, hot sauce, ranch dressing, garlic, and oil into a food processor. Give it a few quick pulses, adding a splash of water if it feels too thick, until it’s smooth but still has a little texture—about 8 to 10 pulses should do the trick. Spoon the hummus into a serving bowl, then sprinkle some crumbled blue cheese on top and add a little extra hot sauce if you like a bit more kick. This dip is perfect alongside Snack Factory® Pretzel Crisps® and a mix of fresh veggies like carrot sticks and celery for dipping. Enjoy!
Perfect Side Pairings
Serve this snack alongside fresh veggies like carrot sticks and cucumber slices for a colorful platter. It also works well as a party appetizer or a quick bite during movie night. Garnish with a sprinkle of paprika or chopped herbs to add visual appeal.
Reheating And Storage
Store leftover hummus in an airtight container in the refrigerator. It will keep fresh for up to 4 days. Keep the pretzel crisps in a sealed bag or container to maintain their crunch and prevent them from becoming stale.
