Ingredients
- 3 ½ cups milk
- 2 cups old-fashioned oats
- 1 cup sweetened coconut
- ½ cup packed brown sugar
- 2 eggs, beaten
- ½ cup golden raisins
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
Why You'll Love Making This
Warm and comforting, making it perfect for busy mornings or cozy weekends. It combines wholesome oats with sweet and savory flavors that appeal to both kids and adults. Plus, it’s easy to customize with your favorite fruits or nuts.
Pro Cooking Tips
- Use rolled oats for a creamier texture, or steel-cut oats for a chewier bite.
- Let the casserole rest for a few minutes after baking to help it set and make slicing easier.
- Add a sprinkle of cinnamon or nutmeg for extra warmth and flavor.
- Let the casserole rest for a few minutes after baking to help it set and make slicing easier.
- Add a sprinkle of cinnamon or nutmeg for extra warmth and flavor.
Directions
Whisk the milk, oats, coconut, brown sugar, beaten eggs, golden raisins, chocolate chips, vanilla extract, and a pinch of salt in a big bowl until everything is well combined. Pour this mixture into a 1.8-quart baking dish, cover it, and pop it in the fridge for at least 8 hours or overnight to let the flavors meld and the oats soak up the liquid. When you’re ready to bake, preheat your oven to 350°F (175°C). Take the casserole out of the fridge and bake it for about 45 minutes, until the edges are set but the center still feels a little soft. Once it’s done, give it a good stir before serving to mix everything up nicely. Enjoy!
Serving Combinations
Serve warm with a drizzle of maple syrup or a dollop of yogurt on top. Fresh berries or sliced bananas make a great fresh contrast. It pairs well with a glass of milk or a cup of hot coffee.
Storage Suggestions
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave or warm the whole dish in the oven. You can also freeze it for up to 2 months; thaw overnight in the fridge before reheating.
