Ingredients
- 1 cup whole-milk ricotta cheese
- 2 tablespoons roasted honey peanut butter (such as Skippy®)
- 2 tablespoons powdered peanut butter (such as PB2®)
- 2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani®)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Why This Recipe Is So Loved
This dessert is a perfect blend of creamy ricotta, rich peanut butter, and smooth chocolate. It feels light yet indulgent, making it a great choice when you want something sweet without feeling too heavy. The texture is fluffy and airy, which adds a delightful contrast to the rich flavors.
Tips From The Kitchen
- Use full-fat ricotta for the best creamy texture.
- Gently fold the ingredients to keep the mixture light and airy.
- Chill the dessert for at least an hour before serving to help it set and develop flavor.
- Gently fold the ingredients to keep the mixture light and airy.
- Chill the dessert for at least an hour before serving to help it set and develop flavor.
Directions
Ad the ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and a pinch of salt into a mini food processor. Blend everything together for about 1 to 2 minutes until the mixture is smooth and creamy. Once it’s all combined, pop it in the fridge to chill until you’re ready to enjoy it. This helps it firm up and makes it even more delicious.
Serving Ideas For Every Meal
Serve this dessert chilled in small bowls or glasses. You can top it with chopped peanuts, a drizzle of melted chocolate, or fresh berries to add extra texture and freshness. It pairs well with a cup of coffee or a glass of cold milk.
Storage Advice
Store leftovers in an airtight container in the refrigerator. It will keep well for up to three days. Before serving again, give it a gentle stir to restore its fluffy texture. Avoid freezing, as this can change the consistency.
