Ingredients
- 1 cup Gevalia® Cold Brew Concentrate - House Blend
- 1 envelope sugar free instant cocoa mix
- ¼ cup hot water
- ¼ cup soy milk
- 2 tablespoons sugar free chocolate syrup
- 1 packet sugar substitute (such as Truvia®)
Why This Recipe Is So Popular
This milkshake is a perfect blend of rich chocolate and bold coffee flavors without feeling too heavy. It’s creamy, refreshing, and just the right amount of sweet, making it a great treat any time of day.
Expert Cooking Tips
- Use cold coffee or espresso to keep the shake chilled and flavorful.
- For an extra smooth texture, blend the ingredients for at least 30 seconds.
- Adjust the sweetness by adding more or less chocolate syrup to suit your taste.
- For an extra smooth texture, blend the ingredients for at least 30 seconds.
- Adjust the sweetness by adding more or less chocolate syrup to suit your taste.
Directions
Pour the cold brew concentrate into an ice cube tray and pop it in the freezer. Let it freeze completely, which usually takes about 2 to 4 hours. While that’s chilling, mix the hot cocoa powder with some hot water until it’s fully dissolved and smooth. Once your coffee cubes are ready, toss them into a blender along with the cocoa mixture, soy milk, chocolate syrup, and your choice of sweetener. Blend everything together until it’s nice and frothy, with a slightly icy texture—this should take about a minute or two. Pour into a glass and enjoy your creamy, refreshing mocha treat!
Serving Combinations
Serve in a tall glass with a dollop of whipped cream and a sprinkle of cocoa powder or chocolate shavings on top. Pair it with a biscotti or a small cookie for a delightful afternoon snack.
Storage Tips
This milkshake is best enjoyed fresh. If you need to store it, keep it in an airtight container in the fridge for no more than 24 hours. Stir well before drinking as the ingredients may separate.
