Ingredients
- 16 ounces ricotta cheese
- ¼ cup whipping cream
- ½ teaspoon salt
Why This Recipe Is So Delicious
Delightfully smooth and rich, offering a perfect balance of creamy texture and subtle sweetness. It’s quick to make and versatile, making it a great choice for both snacks and desserts.
Cooking Tips
- Use whole milk ricotta for the creamiest texture.
- Chill the ricotta before whipping to help it hold air better.
- Add a touch of vanilla extract or lemon zest for extra flavor.
- Chill the ricotta before whipping to help it hold air better.
- Add a touch of vanilla extract or lemon zest for extra flavor.
Directions
Put the ricotta in the bowl of your stand mixer, using the whisk attachment. Turn the mixer on low and whip the ricotta for about 2 minutes until it starts to loosen up. Slowly pour in the whipping cream along with a pinch of salt while the mixer is running. Once everything is combined, crank the speed up to high and keep whipping until the mixture becomes light, fluffy, and airy—this should take around 5 minutes. Stop occasionally to scrape down the sides if needed, then give it one last quick beat before serving.
Perfect Pairings
Serve it as a dip with fresh fruit or crackers, or use it as a topping for pancakes and waffles. It also pairs wonderfully with a drizzle of honey or a sprinkle of toasted nuts.
Keeping Leftovers Fresh
Keep it in an airtight container in the refrigerator and consume within 2-3 days. Stir gently before serving, as it may separate slightly when chilled.
