Ingredients
- 10 Yukon Gold potatoes, thinly sliced
- ¼ cup chopped white onion
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3 cups shredded Cheddar cheese
Why You'll Love This Recipe
Creamy, cheesy, and comforting all at once. The tender potatoes soak up the rich sauce perfectly, making it a family favorite. It’s a simple way to turn basic ingredients into something special.
Tips To Improve This Recipe
- Use thinly sliced potatoes for even cooking.
- Pre-cook the potatoes slightly if you want a faster bake time.
- Let the dish rest for a few minutes before serving to help it set.
- Pre-cook the potatoes slightly if you want a faster bake time.
- Let the dish rest for a few minutes before serving to help it set.
Step 1
Warm your oven to 350 degrees F. In a bowl, mix together the cream of potato soup, cream of mushroom soup, and the chopped onion. Pop the mixture in the microwave for about 3 minutes until it’s nice and warm.
Step 2
Grab a 9x13 inch baking dish and lay down a layer of potato slices on the bottom. Spoon some of the soup mixture over the potatoes, then sprinkle a good handful of cheese on top. Keep layering the potatoes, soup mix, and cheese until you’ve used everything up.
Step 3
Place the dish in the oven and bake for about an hour, or until the potatoes are tender when you poke them with a fork and the cheese on top is golden and bubbly. Let it cool for a few minutes before serving. Enjoy!
Serving Ideas For Every Meal
This goes well with roasted meats or a fresh green salad. It can also be a hearty side for holiday meals or potlucks. Adding a sprinkle of fresh herbs on top adds a nice touch.
Storage Advice
Cool leftovers completely before storing in an airtight container. Keep refrigerated for up to 3 days. Reheat gently in the oven or microwave to maintain creaminess.
