Ingredients
- ½ cup low-fat vanilla Greek yogurt (such as Cabot®)
- 1 ½ tablespoons maple syrup
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
Why This Dish Is A Crowd Favorite
This dip is creamy and smooth with a perfect balance of sweet and warm flavors. It’s made with wholesome ingredients that add a healthy twist to your snacking. Plus, it’s quick to prepare and works well for both casual gatherings and special occasions.
Simple Cooking Tips
- Use full-fat Greek yogurt for a richer and creamier texture.
- Stir the maple syrup and vanilla extract gently to keep the yogurt light and airy.
- Chill the dip for at least 30 minutes before serving to let the flavors blend well.
- Stir the maple syrup and vanilla extract gently to keep the yogurt light and airy.
- Chill the dip for at least 30 minutes before serving to let the flavors blend well.
Directions
In a small bowl, mix together the Greek yogurt, maple syrup, vanilla extract, and cinnamon until everything is well combined. Cover it and pop it in the fridge for about 15 minutes to let the flavors meld and the dip get nice and chilled. Give it a quick stir before serving, and enjoy!
Best Ways To Serve
Serve this dip with fresh fruit like apple slices, strawberries, or pear wedges. It also pairs nicely with crunchy snacks such as pretzels, graham crackers, or granola bars. You can even use it as a topping for pancakes or waffles for a sweet breakfast treat.
Storage Advice
Store any leftovers in an airtight container in the refrigerator. It will keep fresh for up to three days. Before serving again, give it a quick stir to refresh the texture. Avoid freezing as it may change the consistency.
