Ingredients
- Boiled Shredded Chicken ½ Breast
- Carrot ½ Cup
- Capsicum ½ Cup
- Onion ½ Cup
- Cabbage ½ Cup
- Lettuce 2 tbsp
- Cucumber ½ Cup
- Mayonnaise 1 Cup
- Cream ¼ Cup
- Coriander Leaves 2 tbsp
- Pepper ½ tsp
- Salt ½ tsp
- Lemon Juice 3 tbsp
- Bread Slices as required
Ingredient Image
Why This Dish Is Hard To Resist
This sandwich is creamy and satisfying, with tender chicken that pairs perfectly with the tangy mayonnaise. It’s a quick and easy meal that feels homemade but tastes special. Great for lunch or a light dinner.
Kitchen Tips
- Use cooked chicken that is warm or at room temperature for the best texture.
- Toast the bread lightly to add a bit of crunch and prevent sogginess.
- Add fresh herbs like parsley or dill to the mayonnaise for extra flavor.
- Toast the bread lightly to add a bit of crunch and prevent sogginess.
- Add fresh herbs like parsley or dill to the mayonnaise for extra flavor.
Step 1
Stir the shredded boiled chicken, grated carrot, chopped capsicum, onions, cabbage, lettuce, cucumber, mayonnaise, cream, chopped coriander, pepper, salt, and a squeeze of lemon juice in a big bowl. Give everything a good stir until it’s all combined nicely.
Step 2
Take two slices of bread and trim off the crusts if you like.
Step 3
Spread a generous amount of the chicken mixture evenly over one slice.
Step 4
Place the other slice on top and press down gently.
Step 5
Cut the sandwich into four equal pieces for easy handling.
Step 6
Serve and enjoy your tasty, fresh chicken sandwich!
Serving Suggestions
Serve with a side of crisp lettuce, tomato slices, or pickles to add freshness and crunch. It also goes well with simple chips or a small salad for a balanced meal.
How To Store Leftovers
If you have leftovers, store the sandwich in an airtight container in the refrigerator. It’s best eaten within a day to keep the bread from getting soggy and the chicken fresh. Separate the mayo if making ahead.
