Meat Sauce Over Pasta

Ingredients

• Spaghetti 1 packet
• Oil ½ Cup
• Chopped Garlic 1 tbsp
• Chopped Onion 1 medium size
• Minced Chicken 500g
• Salt 1 tsp
• Pepper 1 tsp
• Chilli flakes ½ tsp
• Vinegar 1 tbsp
• Chilli Sauce 1 tbsp
• Soy Sauce 1 tbsp
• Chicken Stock 2 Cups
• Tomato Paste 2 Cups
• Coriander Leaves 1 tbsp

Ingredient Image

Step 1

Bring a pot of water to a boil, then add the spaghetti and cook it until it’s almost done (about 90%). Drain and rinse with cold water to stop it from cooking further.

Step 2

Heat some oil in a pan over medium-low heat. Add the chopped garlic and onions, and sauté for 2-3 minutes until they soften.

Step 3

Add the minced chicken to the pan and cook for about 5-7 minutes, stirring occasionally. Season with salt, pepper, and chili flakes, and mix well.

Step 4

Pour in the vinegar, soy sauce, and chili sauce. Let it cook for a minute, then add the chicken stock and tomato paste. Stir everything together and let it simmer for 5-7 minutes until the sauce thickens.

Step 5

Once the sauce has thickened, stir in the chopped coriander leaves and take the pan off the heat.

Step 6

Serve the spaghetti on a plate, spoon the chicken sauce over the top, garnish with a little more coriander, and enjoy!