Ingredients
- 2 tablespoons water
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 1 (8 ounce) tube refrigerated biscuit dough, separated and cut into quarters
- ½ cup diced apple (Optional)
What Makes This Recipe Special
This recipe is perfect for busy mornings when you need something quick and tasty. It combines familiar breakfast flavors in a fun ring shape that cooks fast in the microwave. Plus, it’s easy to customize with your favorite ingredients.
Practical Cooking Tips
- Use fresh vegetables to keep the flavors bright and the texture just right.
- Make sure to evenly distribute the fillings so every bite has a good balance.
- Cover the dish loosely with a microwave-safe lid or paper towel to avoid splatters.
- Make sure to evenly distribute the fillings so every bite has a good balance.
- Cover the dish loosely with a microwave-safe lid or paper towel to avoid splatters.
Directions
Combin the brown sugar, water, butter, and cinnamon in a microwave-safe bowl. Pop it in the microwave for about 2 minutes, or until the butter has melted and everything is well mixed. Next, toss the biscuit dough and apple pieces into the sugar mixture, making sure each piece is nicely coated. Spread this mixture evenly around the ring of a microwave-safe tube pan, like a Bundt pan. Microwave on high for 3 minutes, then let it sit at room temperature for 5 minutes so the rolls can finish cooking and set up a bit. When it’s ready, carefully invert the pan onto a serving plate, and you’re all set to enjoy!
Serving Suggestions
Serve warm with a side of fresh fruit or a small green salad for a complete meal. A drizzle of hot sauce or a dollop of sour cream can add extra flavor. Pair it with a cup of coffee or fresh juice to start your day off right.
How To Save Leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the microwave to avoid drying out. For best taste, consume within 24 hours.
