Ingredients
- 4 Granny Smith apples, peeled and cored
- 2 tablespoons water
Why This Dish Is Worth Trying
This dessert is quick and easy to make, perfect for busy days when you want something warm and comforting. The combination of sweet apples and fragrant rosemary creates a unique flavor that feels both fresh and cozy. Plus, using the microwave means less cleanup and no need to heat up the oven.
Helpful Cooking Tips
- Choose firm apples like Granny Smith or Honeycrisp for the best texture.
- Cut apples into evenly sized pieces to ensure they cook evenly.
- Add a little lemon juice to prevent the apples from browning before cooking.
- Cut apples into evenly sized pieces to ensure they cook evenly.
- Add a little lemon juice to prevent the apples from browning before cooking.
Directions
Cut each apple into about 16 wedges and toss them into a microwave-safe dish. Sprinkle the apples with some rosemary and cinnamon sugar, then add a little water to keep things moist. Give everything a good stir to mix those flavors together. Cover the dish and pop it in the microwave on high. After about two minutes, take it out and give the apples another stir. Then, microwave for another couple of minutes until the apples are nice and tender. Let them cool for a minute or two before serving.
Great Ways To Serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It also pairs nicely with a drizzle of honey or a sprinkle of cinnamon to enhance the flavors. Enjoy as a simple snack or a light dessert after dinner.
How To Preserve This Dish
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave for about 30 seconds before serving to bring back warmth and softness. Avoid storing at room temperature to keep the apples fresh longer.
