Ingredients
- cooking spray (such as Pam®)
- 4 teaspoons Concord grape jelly
- ½ cup yellow cake mix
- 2 tablespoons creamy peanut butter (such as Peter Pan®)
- 2 cups whipped cream (such as Reddi-Whip®)
- ¼ cup egg substitute (such as Egg Beaters®)
Why This Recipe Is So Flavorful
These little treats are quick to make and perfect for satisfying a sweet tooth in no time. They combine the classic flavors of peanut butter and jelly in a fun, single-serving size. Plus, they’re great for when you want a dessert without the fuss of baking a whole cake.
Chef's Cooking Tips
- Use a microwave-safe mug to avoid any accidents.
- Don’t overcook; start with 1 minute and add extra time in 10-second intervals if needed.
- Stir the batter well to ensure even cooking and soft texture.
- Don’t overcook; start with 1 minute and add extra time in 10-second intervals if needed.
- Stir the batter well to ensure even cooking and soft texture.
Directions
Spray the inside of four microwave-safe mugs with cooking spray to keep the cakes from sticking. Drop a teaspoon of grape jelly into the bottom of each mug for a sweet surprise. In a bowl, mix together the cake mix and peanut butter until combined. Then, stir in the whipped cream and egg substitute until you have a smooth batter. Divide the batter evenly among the mugs, spreading it gently over the jelly. Pop one mug in the microwave and cook on high for about 1 minute and 15 seconds, or until the cake feels set to the touch. Repeat with the other mugs. When they're done, carefully turn each mug upside down onto a plate to release the mini cakes. Enjoy!
Creative Serving Ideas
Enjoy these warm with a drizzle of extra jelly or a spoonful of peanut butter on top. They also pair nicely with a scoop of vanilla ice cream or a glass of cold milk for a comforting treat.
Food Storage Guide
Because these cakes are best fresh, try to eat them right after cooking. If needed, store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave before serving.
