Ingredients
- Butter 75 g
- Sugar powder ½ Cup
- Egg 2 medium size (Add one by one)
- Vanilla essence 1 tsp
- Bananas 2 medium size
- Flour 2 Cups, measured correctly
- Baking powder 1 tbsp
- Chocolate chip ½ Cup
Why You'll Keep Making This
Cooking Advice
- Do not overmix the batter to keep the muffins light and fluffy.
- Check for doneness by inserting a toothpick; it should come out clean or with a few crumbs.
Step 1
In a bowl, cream the butter until smooth, then mix in the powdered sugar until well combined.
Step 2
Add one room-temperature egg and beat for a couple of minutes, then add the second egg and beat again until the mixture is fluffy.
Step 3
Stir in the vanilla extract and set the mixture aside for a moment.
Step 4
Mash the ripe bananas thoroughly with a fork, then add them to the batter and mix well.
Step 5
In a separate bowl, whisk together the flour and baking powder, then gradually fold the dry ingredients into the banana batter.
Step 6
Gently fold in the chocolate chips.
Step 7
Spoon the batter into a muffin tray, sprinkle a few extra chocolate chips on top, and bake at 180°C (350°F) for 25-30 minutes, or until a toothpick comes out clean.
Step 8
Let the muffins cool slightly before enjoying your soft, delicious treats!
