Ingredients
- 8 slices bacon
- 8 all-beef hot dogs
- 8 hot dog buns
- 8 slices Swiss cheese
- ½ cup barbeque sauce, or amount to taste
- 1 small red onion, diced
Why This Dish Is Hard To Resist
This recipe combines crispy bacon, gooey cheese, and juicy franks for a perfect bite every time. The flavors blend beautifully, making it a favorite for both kids and adults. It’s quick to prepare and always a crowd-pleaser at any gathering.
Helpful Kitchen Tips
- Wrap the bacon tightly around the franks to ensure it crisps evenly.
- Use toothpicks to secure the bacon if it tends to unravel during cooking.
- Cook on medium heat to avoid burning the bacon before the cheese melts.
- Use toothpicks to secure the bacon if it tends to unravel during cooking.
- Cook on medium heat to avoid burning the bacon before the cheese melts.
Directions
Heat your grill to medium-high and give the grate a light brush of oil to keep things from sticking. Next, cook the bacon in a large skillet over medium-high heat until it’s nice and crispy, then drain it on some paper towels. While the bacon cooks, place the hot dogs on the grill and cook them for about 5 to 8 minutes, turning once so they brown evenly and reach your preferred level of doneness. Don’t forget to toast the buns on the grill for a minute or two until they’re lightly browned. When everything’s ready, build your sandwiches by layering a slice of cheese and some crispy bacon inside each bun, then add the hot dog on top. Finish things off with a spoonful of barbecue sauce and a few slices of red onion for a perfect bite.
Serving Recommendations
Serve these tasty bites with a side of tangy mustard or your favorite dipping sauce. They pair well with fresh salad or crispy fries for a satisfying meal. Great as a party appetizer or a fun snack anytime.
Storing This Dish
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the bacon crispy. Avoid microwaving as it can make the bacon chewy.
