Ingredients
- ½ cup old-fashioned rolled oats
- ½ cup fat-free milk
- ¼ teaspoon ground cinnamon
- 1 pinch salt
- 1 teaspoon maple syrup
Why This Dish Is Amazing
Quick, nutritious, and perfect for busy mornings. It combines creamy oats with fresh raspberries for a refreshing, wholesome start to your day. Plus, it requires no cooking, making it ideal for warm weather or when you’re short on time.
Helpful Cooking Tips
- Use rolled oats for the best texture; instant oats can become mushy.
- Let the oats soak for at least 5 minutes to soften properly.
- Stir in a bit of yogurt or milk for extra creaminess and flavor.
- Let the oats soak for at least 5 minutes to soften properly.
- Stir in a bit of yogurt or milk for extra creaminess and flavor.
Directions
Mix the oats, milk, cinnamon, a pinch of salt, and maple syrup together in a small jar or bowl. Give everything a good stir to make sure it’s well combined. Cover it up and pop it in the fridge overnight. The next morning, just top it off with fresh raspberries and enjoy!
Perfect Side Pairings
Serve chilled with a drizzle of honey or maple syrup for added sweetness. Top with nuts or seeds for crunch, or add a sprinkle of cinnamon to enhance the flavor. It also pairs well with other fresh fruits like banana or blueberries.
Storage Instructions
Store leftovers in an airtight container in the refrigerator. It will keep fresh for up to 2 days. Stir before serving, and add a splash of milk if it thickens too much overnight.
