Ingredients
- 1 ½ cups all-purpose flour
- 1 cup vegan chocolate chips
- ½ cup vegan white sugar
- 1 tablespoon flax seeds
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups almond milk
- 3 tablespoons water
Why This Recipe Is So Flavorful
These cookies are easy to make and require no complicated ingredients. They are vegan, so everyone can enjoy them, whether you follow a plant-based diet or not. Plus, they have a perfect balance of sweetness and chocolatey goodness.
Cooking Techniques
- Use room temperature ingredients for better mixing.
- Don’t overmix the dough to keep the cookies soft and chewy.
- Chill the dough for 15-20 minutes if you want thicker cookies.
- Don’t overmix the dough to keep the cookies soft and chewy.
- Chill the dough for 15-20 minutes if you want thicker cookies.
Directions
Warm your oven to 350°F (175°C) and lightly grease a baking sheet. In a large bowl, mix together the flour, chocolate chips, sugar, flax seeds, baking soda, and salt. In another bowl, whisk the almond milk and water until combined, then pour this into the dry ingredients. Stir everything together until it comes together into a dough. Drop spoonfuls onto your prepared baking sheet, then pop them in the oven. Bake for about 15 to 18 minutes, or until the edges turn a nice golden color. Once out of the oven, let the cookies sit on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Serving Options To Try
Serve warm with a glass of almond milk or your favorite plant-based beverage. They also pair well with a scoop of vegan vanilla ice cream for a delicious dessert treat.
Food Storage Guide
Store cookies in an airtight container at room temperature for up to a week. For longer freshness, keep them in the fridge or freeze in a sealed bag for up to three months. Reheat slightly before serving to bring back softness.
