Ingredients
- 5 Cortland apples - peeled, cored, and sliced
- ¾ cup all-purpose flour
- ¾ cup rolled oats
- ½ cup packed brown sugar
- ¾ teaspoon ground cinnamon
- ¾ teaspoon ground nutmeg
- ½ cup butter at room temperature, cut into cubes
Why This Dish Is Hard To Resist
This dessert combines the warm, comforting flavors of baked apples with a crunchy oat topping. It’s a perfect balance of sweet and tart, making it a crowd-pleaser for any season. Plus, it uses simple pantry ingredients that are easy to find.
Kitchen Advice
- Use tart apples like Granny Smith for a nice tang that balances the sweetness.
- Make sure the oat topping is evenly spread for a consistent crunch.
- Let the pie cool for at least 15 minutes before slicing to help it set properly.
- Make sure the oat topping is evenly spread for a consistent crunch.
- Let the pie cool for at least 15 minutes before slicing to help it set properly.
Directions
Lightly heat your oven to 375°F (190°C) and grease a 9-inch pie dish. Peel and slice your apples, then pile them up in the dish, creating a little mound in the center. In a big bowl, mix together the flour, oats, brown sugar, cinnamon, and nutmeg. Cut in the butter using a pastry cutter or just a knife and fork until the topping looks crumbly. Sprinkle this mixture evenly over the apples. Pop the pie into the oven and bake for about 45 to 55 minutes, until the apples are soft and bubbly and the topping turns a nice golden brown. Once it’s done, let it cool for around 15 minutes before slicing and serving.
Serving Recommendations
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a drizzle of caramel sauce for extra indulgence. Enjoy it alongside a hot cup of tea or coffee for a cozy treat.
How To Store Leftovers
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, keep it covered in the refrigerator for up to five days. Reheat gently in the oven or microwave before serving to restore its crispiness.
