Ingredients
- ½ (15 ounce) can sliced peaches, drained
- ½ cup water
- ½ cup milk
- ½ cup quick-cooking oats
- 2 tablespoons packed brown sugar
- ¼ teaspoon ground cinnamon, or more to taste
- 1 pinch salt
Why Everyone Loves This Recipe
A warm and comforting way to start your day. It combines the natural sweetness of peaches with the hearty texture of oats, making it both nutritious and satisfying. Plus, it’s quick to prepare and perfect for a healthy breakfast.
Tips From The Kitchen
- Use ripe peaches for the best flavor and natural sweetness.
- Stir the oats occasionally while cooking to prevent sticking.
- Add a pinch of cinnamon or nutmeg to enhance the taste.
- Stir the oats occasionally while cooking to prevent sticking.
- Add a pinch of cinnamon or nutmeg to enhance the taste.
Directions
Stir the peaches, water, milk, oats, brown sugar, cinnamon, and a pinch of salt in a microwave-safe bowl. Pop it in the microwave on high and cook for about a minute at a time, giving it a good stir after each minute. Keep going until the oats are nice and soft, which should take around 3 minutes. Once it’s done, give it one last stir and it’s ready to enjoy!
How To Enjoy This Dish
Serve warm with a drizzle of honey or maple syrup on top. A dollop of yogurt or a sprinkle of nuts can add extra creaminess and crunch. Fresh mint leaves also make a nice garnish.
Storage Guide
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the texture if needed.
