Ingredients
- oil for greasing sheet pan
- 12 large eggs
- ¼ cup milk
- 1 cup of 'mix ins' e.g. cooked vegetables, cooked bacon, ham, chicken, sausage, sauteed onions, more cheese, or herbs
- ½ cup shredded Cheddar cheese
What Makes This Recipe So Great
Quick and easy to make, perfect for busy mornings. It requires minimal cleanup since everything cooks in one pan. Plus, it’s versatile and can be customized with your favorite ingredients.
Tips For Best Results
- Use a well-seasoned or non-stick pan to prevent sticking.
- Crack the eggs gently to keep yolks intact.
- Keep an eye on the eggs towards the end to achieve your preferred level of doneness.
- Crack the eggs gently to keep yolks intact.
- Keep an eye on the eggs towards the end to achieve your preferred level of doneness.
Directions
Lightly heat your oven to 300 degrees F (150 degrees C) and give your sheet pan a good greasing so nothing sticks. In a big bowl, whisk together the eggs and milk until smooth, then stir in whatever mix-ins you like. Pour the egg mixture onto the prepared pan, spreading it out evenly. Sprinkle little piles of Cheddar cheese all over the top. Pop it in the oven and bake for about 15 minutes, just until the eggs are set but still soft — they’ll keep cooking a bit after you take them out, so watch closely to avoid rubbery eggs. Once done, cut into squares and enjoy!
Serving Variations
Serve with toasted bread or a side of fresh greens for a balanced meal. Add some sliced avocado or a sprinkle of fresh herbs to brighten the flavors. A dollop of salsa or hot sauce can give it a nice kick.
Leftover Storage Tips
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven or microwave to avoid overcooking the eggs. It’s best enjoyed fresh but can be kept for a quick meal later.
