Orange Peel and Fennel Seed Loaf

This loaf combines the bright, zesty flavor of orange peel with the warm, aromatic touch of fennel seeds for a unique twist on a classic treat. It’s perfect for sharing with friends over a cup of tea or coffee.

Ingredients

2 cups milk, scalded
2 tablespoons maple syrup
1 ½ teaspoons salt
2 (.25 ounce) packages active dry yeast
½ cup warm water (100 degrees F (38 degrees C))
7 ½ cups unsifted white bread flour, divided
1 ½ teaspoons grated orange zest
1 ½ teaspoons crushed fennel seeds
¼ cup butter, melted and cooled to lukewarm
1 egg white, slightly beaten

Why This Recipe Is A Favorite

This loaf combines the bright, zesty flavor of orange peel with the warm, slightly sweet notes of fennel seeds. It offers a unique twist on traditional baked goods, making it both refreshing and comforting. The balance of citrus and spice makes every bite interesting and satisfying.

Helpful Chef Tips

- Use fresh orange peel for the best aroma and flavor. Avoid the white pith as it can be bitter.
- Lightly toast the fennel seeds before adding them to release their natural oils and deepen their flavor.
- Check the loaf with a toothpick inserted in the center; if it comes out clean, the loaf is done baking.

Step 1

Pour the hot milk over the honey, maple syrup, and salt in a large bowl. Let it sit for a couple of minutes until it cools down to lukewarm. In a separate small bowl, mix the yeast with warm water and let it sit for about 5 minutes until it gets nice and frothy.

Step 2

Once the yeast is ready, add it to the milk mixture. Using an electric mixer, beat in 2 cups of flour along with the orange zest and fennel seeds. Then, mix in the butter until it’s well combined. Stir in the remaining 5 cups of flour to form a soft dough.

Step 3

Turn the dough out onto a floured surface and knead it for about 5 minutes until it feels smooth and elastic. Lightly grease a large bowl, place the dough inside, and turn it so the top is greased too. Cover the bowl and let the dough rise in a warm spot until it has doubled in size, which should take around an hour and a half.

Step 4

After it’s risen, gently punch the dough down and divide it into two equal pieces. Shape each piece into a loaf and place them in two greased bread pans. Cover again and let them rise until they’ve almost doubled, about 45 minutes.

Step 5

While the loaves are rising, preheat your oven to 350°F (175°C). Just before baking, brush the tops of the loaves with egg white to give them a nice shine.

Step 6

Bake the loaves for about 45 minutes, or until a toothpick inserted into the center comes out clean. Let them cool a bit before slicing and enjoying!

Creative Serving Ideas

Slice and enjoy this loaf on its own or with a spread of butter or cream cheese. It pairs wonderfully with a cup of tea or coffee for a cozy snack. You can also serve it alongside fresh fruit or a dollop of yogurt for a light breakfast.

Storing This Dish

Store the loaf in an airtight container at room temperature for up to three days. For longer freshness, wrap it tightly in plastic wrap and refrigerate for up to a week. To enjoy again, warm slices slightly in the oven or toaster before serving.

From the Dip Dish Kitchen

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