Ingredients
- ¾ cup Crisco® Butter Flavor All-Vegetable Shortening
- ½ cup firmly packed brown sugar
- 2 teaspoons grated orange peel
- 1 large egg
- 1 ½ cups Pillsbury BEST® All Purpose Flour
- 1 (4-serving size) package vanilla flavor instant pudding and pie filling mix
- 1 teaspoon baking powder
- 1 cup chocolate chips*
- 1 cup coarsely chopped pecans
Why This Recipe Stands Out
These treats combine the rich taste of chocolate with a bright, zesty hint of orange. The balance of flavors makes each bite refreshing yet indulgent. They are perfect for anyone who enjoys a classic dessert with a twist.
Chef Tips
- Use fresh orange zest for the best flavor, avoiding the white pith which can be bitter.
- Chill the dough before baking to help the treats hold their shape and enhance texture.
- Keep an eye on baking time; remove them when edges are golden but centers still look soft for a chewy finish.
- Chill the dough before baking to help the treats hold their shape and enhance texture.
- Keep an eye on baking time; remove them when edges are golden but centers still look soft for a chewy finish.
Directions
Preheat your oven to 350°F. In a large bowl, beat together the shortening, sugar, and orange peel until everything is nicely combined and fluffy. Then, mix in the milk and egg until smooth. In a separate bowl, whisk together the flour, pudding mix, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring just until everything comes together. Fold in the chocolate chips and nuts. Drop spoonfuls of dough about 2 inches apart onto an ungreased baking sheet. Bake for around 12 minutes, or until the cookies are set. Let them cool on the baking sheet for a couple of minutes before transferring to a wire rack to cool completely.
How To Enjoy This Dish
Serve these treats slightly warm with a glass of cold milk or a cup of hot tea. They also pair nicely with a scoop of vanilla ice cream for a simple yet elegant dessert option.
Storing This Dish
Store the treats in an airtight container at room temperature for up to a week. For longer freshness, keep them in the fridge and bring to room temperature before serving. They can also be frozen for up to three months.
