Ingredients
- cooking spray
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) can skinless, boneless salmon
- ½ cup diced onion
- 4 jalapenos, seeded and diced
- 1 teaspoon chili powder
- 1 (16 ounce) package wonton wrappers
- 1 tablespoon olive oil, or as needed
Why This Dish Is A Crowd Favorite
These crispy bites offer a delicious combination of tender salmon and flaky wonton wrappers. They are easy to make and perfect for a quick snack or appetizer. Baking instead of frying keeps them light and healthier.
Chef's Cooking Tips
- Make sure to seal the edges of the wontons well to prevent filling from leaking out.
- Lightly brush the wontons with oil before baking to achieve a golden, crispy texture.
- Use fresh salmon or well-drained canned salmon for the best flavor and texture.
- Lightly brush the wontons with oil before baking to achieve a golden, crispy texture.
- Use fresh salmon or well-drained canned salmon for the best flavor and texture.
Directions
Warm your oven to 450°F (230°C) and lightly grease a baking dish with some cooking spray. In a medium bowl, mix together the cream cheese, salmon, chopped onion, jalapeños, and chili powder until everything is well combined. Take about a teaspoon of this mixture and place it in the center of each wonton wrapper. Moisten the edges with a little water, then fold the corners inward and pinch them together to seal. Give the tops and sides of the wontons a quick brush with olive oil before arranging them in the baking dish. Pop them in the oven and bake until they turn a lovely golden brown, which should take about 10 minutes. Let them cool slightly before digging in!
Best Foods To Serve With This
Serve these with a side of soy sauce or sweet chili dipping sauce for added flavor. They also pair well with a simple cucumber salad or steamed vegetables for a balanced meal. Garnish with chopped green onions or sesame seeds for a nice touch.
How To Freeze This Dish
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat them in the oven to keep the outside crisp. Avoid microwaving as it can make the wontons soggy.
