Ingredients
- 4 ⅔ cups water
- 1 tablespoon olive oil
- ½ teaspoon salt
- 3 cups uncooked brown rice
Why This Recipe Is So Easy To Love
This method yields perfectly cooked rice with a fluffy texture every time. It’s hands-off once in the oven, making it ideal for busy days. Plus, it evenly cooks the grains without burning or sticking.
Helpful Cooking Tips
- Use a tight-fitting lid or foil to trap steam while baking.
- Let the rice rest for 5-10 minutes after baking to absorb any remaining moisture.
- Rinse the rice well before cooking to remove excess starch and prevent clumping.
- Let the rice rest for 5-10 minutes after baking to absorb any remaining moisture.
- Rinse the rice well before cooking to remove excess starch and prevent clumping.
Directions
Gently heat your oven to 375°F (190°C). In a saucepan, bring the water and olive oil to a boil and add a pinch of salt. Meanwhile, spread the rice evenly in a 9x13-inch baking dish. Pour the boiling water mixture over the rice, then cover the dish tightly with two layers of aluminum foil to keep the steam in. Pop it in the oven and let it bake for about an hour, or until the water is fully absorbed. When it’s done, take it out and carefully remove the foil. Fluff the rice gently with a fork, then cover it with paper towels for about five minutes to soak up any extra steam. Finally, uncover and let it cool for a few minutes before serving.
Best Pairings For This Dish
Serve as a base for stir-fries, curries, or roasted vegetables. It pairs well with grilled meats and can be mixed with fresh herbs or toasted nuts for added flavor and texture.
Keeping Leftovers Fresh
Store leftover rice in an airtight container in the refrigerator for up to 4 days. Reheat gently with a splash of water to restore moisture. You can also freeze cooked rice for up to 3 months.
