Ingredients
- ½ cup Krusteaz Protein Buttermilk Pancake Mix
- 2 eggs
- 4 tablespoons butter
- ½ cup fresh blueberries
Why This Recipe Is A Favorite
Tips To Improve This Recipe
- Preheat the skillet well to ensure even cooking and golden edges.
- Flip the pancakes carefully once bubbles form on the surface and the edges look set.
Step 1
In a bowl, whisk together the pancake mix, water, and eggs until the batter is smooth with no lumps. It will be a bit runny—that’s okay. Let it sit while you preheat your oven to 425°F. Place two small skillets (6 to 8 inches) in the oven to heat up as it warms.
Step 2
When the oven is ready, carefully take out the hot skillets and add about 2 tablespoons of butter to each. Toss in a quarter cup of blueberries per skillet and stir everything around until the butter is melted and the berries start to soften.
Step 3
Pour about 2/3 cup of the batter into each skillet, spreading it out evenly. Pop the skillets back into the oven and bake for 15 to 20 minutes, or until the pancakes turn a lovely golden brown. Once done, remove them and let them cool for a few minutes before serving.
