Ingredients
- salt and freshly ground black pepper to taste
- 1 ½ tablespoons lemon juice, divided
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
Why This Recipe Is So Enjoyable
Better Cooking Tips
- Use medium-high heat to sear the salmon without overcooking it.
- Add fresh dill at the end to keep its bright flavor in the sauce.
Step 1
Season the salmon with salt and pepper, then drizzle some lemon juice over it. Heat a large skillet over medium-high heat and add the butter and oil, letting them melt together. Once the pan is hot, carefully place the salmon in and cook for about 3 minutes, until the bottom is nicely browned. Flip the fillets and cook for another 3 to 5 minutes, until the salmon is almost cooked through.
Step 2
Pour the rest of the lemon juice into one side of the pan. Add the mustard and dill, stirring them together. Pour in the cream and give everything a good mix, tilting the pan so the sauce spreads around the salmon. Let it cook for a few minutes until the sauce thickens up. Taste and add a little more salt if needed, then serve the salmon with the creamy dill sauce spooned over the top.
