Ingredients
- 3 cups cauliflower florets
- 3 teaspoons vegetable oil, divided
- 1 clove garlic, minced
- ¼ cup chopped almonds
- ¼ cup panko bread crumbs
- ½ teaspoon dried thyme, crushed
Reasons You'll Love It
This dish offers a crispy, flavorful twist on a classic vegetable. The combination of Parmesan and almonds adds a rich, nutty crunch without deep frying. It’s a healthier way to enjoy a satisfying snack or side.
Tips From The Kitchen
- Make sure to pat the cauliflower dry before coating to help the crust stick better.
- Use finely grated Parmesan for an even coating and better melting.
- Arrange the pieces in a single layer in the air fryer for the crispiest results.
- Use finely grated Parmesan for an even coating and better melting.
- Arrange the pieces in a single layer in the air fryer for the crispiest results.
Step 1
Tos the cauliflower florets with 2 teaspoons of oil and the garlic in a medium bowl until everything is nicely coated. Spread the cauliflower out in a single layer in your air fryer basket. Cook it at 360°F (180°C) for about 10 minutes, giving the basket a good shake halfway through to help it cook evenly.
Step 2
Once that’s done, transfer the cauliflower back to the bowl and drizzle the remaining teaspoon of oil over it. Add in the Parmesan, almonds, bread crumbs, and thyme, then toss everything together so the florets are well coated. Pop it back into the air fryer and cook for another 5 minutes or until it’s crispy and golden brown. Enjoy!
How To Serve It Best
Serve alongside a fresh green salad or roasted meats for a balanced meal. It also pairs well with a tangy dipping sauce like garlic aioli or marinara to enhance the flavors.
Storage Advice
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to keep the crust crispy instead of using a microwave.
