Ingredients
- 8 ounces uncooked rotini pasta
- 1 avocado - peeled, pitted and diced
- 1 large tomato, diced
- ½ cup Ranch dressing
- 2 tablespoons crumbled cooked bacon
What Makes This Recipe So Good
Fresh, colorful, and full of flavor. It comes together quickly, making it perfect for busy days. Plus, it’s easy to customize with your favorite ingredients.
Tips For Better Flavor
- Cook the pasta just until al dente to avoid mushiness.
- Rinse the pasta with cold water to stop the cooking and cool it down.
- Toss the salad well to evenly distribute the dressing and flavors.
- Rinse the pasta with cold water to stop the cooking and cool it down.
- Toss the salad well to evenly distribute the dressing and flavors.
Step 1
Bring a big pot of salted water to a boil. Add the pasta and cook it for about 8 to 10 minutes until it’s just tender but still has a little bite. Once it’s done, drain the pasta and run it under cold water to cool it down quickly.
Step 2
In a large bowl, gently mix the pasta with avocado, tomato, dressing, and bacon. Give everything a good toss so the flavors come together. Pop the salad in the fridge to chill until you’re ready to serve.
How To Enjoy This Dish
Serve chilled or at room temperature for the best taste. It pairs well with grilled chicken or fish. Add a sprinkle of fresh herbs like basil or parsley to brighten the dish.
How To Freeze This Dish
Store leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. Stir before serving, as the dressing may settle at the bottom.
