Ingredients
- 2 ripe peaches, chilled
- 2 ripe bananas, peeled and frozen
- 15 leaves fresh lemon verbena
- 1 cup reduced-fat coconut milk
- 1 lime, juiced
- 1 tablespoon water, or more if needed
- 4 cubes ice cubes
Why You'll Love This Recipe
This smoothie is packed with natural sweetness and creamy texture without any dairy. It combines the tropical flavors of peach and coconut with the rich, smooth taste of banana. It’s a refreshing and nutritious choice for any time of day.
Helpful Chef Tips
- Use ripe bananas for extra creaminess and natural sweetness.
- If peaches are not in season, frozen peaches work just as well.
- Add a handful of ice cubes for a chilled, thicker texture.
- If peaches are not in season, frozen peaches work just as well.
- Add a handful of ice cubes for a chilled, thicker texture.
Directions
Tos the peaches, bananas, lemon verbena, coconut milk, and lime juice into your blender. Blend everything together until it’s nice and smooth. If the smoothie feels too thick, just add a little water until it’s just the way you like it. Grab a couple of tall glasses, fill them with ice cubes, and pour the smoothie over the top. Enjoy it right away for the freshest taste!
Serving Options To Try
Serve this smoothie in a tall glass with a sprinkle of shredded coconut or a few fresh peach slices on top. It pairs perfectly with a light breakfast or as a healthy afternoon snack.
Keeping It Fresh
For best taste, enjoy immediately. If you need to store it, keep it in an airtight container in the fridge for up to 24 hours. Stir well before drinking, as natural separation may occur.
