Ingredients
- 1 ½ cups quick-cooking oats, divided
- 1 cup raisins, divided
- ½ cup creamy natural peanut butter
- 2 tablespoons applesauce, or more as needed
- 1 tablespoon brown sugar
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 2 tablespoons unsalted peanuts
Why This Meal Is A Winner
These bites are a perfect blend of sweet and savory with a fun chocolate surprise. They are quick to make and great for a healthy snack or a guilt-free treat. The combination of peanuts and raisins offers a satisfying crunch and natural sweetness.
Practical Cooking Tips
- Use roasted peanuts for extra flavor and crunch.
- Melt the chocolate gently over a double boiler to avoid burning.
- Press the mixture firmly into the mold or tray so the bites hold together well.
- Melt the chocolate gently over a double boiler to avoid burning.
- Press the mixture firmly into the mold or tray so the bites hold together well.
Directions
Grind half a cup of oats in a food processor until they turn into a fine powder, then put them in a bowl. Next, add half a cup of raisins to the food processor and blend until they form a thick, paste-like consistency. Stir in the peanut butter, applesauce, brown sugar, vanilla, and cinnamon, then blend everything again until smooth. Mix the ground oats into this raisin mixture, stirring until it starts to hold together. If it feels too dry, add a little more applesauce to help it clump. Transfer this mixture to a larger bowl, then fold in the remaining oats, raisins, chocolate chips, and peanuts. Finally, scoop out rounded tablespoons of the mixture and roll them into bite-sized balls.
Serving Options
Serve these snacks with a cup of tea or coffee for a delightful afternoon pick-me-up. They also make a great addition to lunchboxes or as a quick energy boost before workouts. You can sprinkle a little sea salt on top for a sweet and salty contrast.
How To Store This Recipe
Store the bites in an airtight container at room temperature for up to a week. For longer freshness, keep them in the fridge where they will stay firm and tasty for up to two weeks. Avoid freezing as it may affect the texture of the chocolate.
