Peppery chicken dish

Ingredients

• Chicken Breast 1
• Soy sauce 1 tbsp
• Vinegar 1 tbsp
• Cornflour 1 tsp
• Black pepper 1 tsp
• Salt 1 tsp
• Oil 2 tbsp
• 1 medium size White Onion
• 1 medium size Green Capsicum
• 1 medium size Red Capsicum
• Salt ½ tsp
• Pepper ½ tsp
• Soy sauce 1 tsp
• Vinegar 1 tsp
• Ketchup 2 tbsp
• Spring onion for garnishing

Ingredient Image

Step 1

Slice one chicken breast into strips and toss them in a bowl with soy sauce, vinegar, cornflour, salt, and pepper. Mix everything together well.

Step 2

Heat some oil in a pan over medium heat, then fry the chicken strips until they’re golden brown and cooked through. Once done, take them out and set aside.

Step 3

In the same pan, add sliced onions along with red and green bell peppers. Sprinkle a little salt and pepper, and cook for about 2-3 minutes until they start to soften.

Step 4

Pour in soy sauce, vinegar, and ketchup. Stir everything together and let it cook for another 2-3 minutes so the flavors come together.

Step 5

Add the cooked chicken back into the pan, give it a good mix, then turn off the heat.

Step 6

Sprinkle chopped spring onions on top for a fresh finish. Serve it up with some rice and enjoy!