Ingredients
- 1 cup boiling water
- 1 (2 g) bag green tea bag
- 1 large orange, peeled
- 1 cup pineapple chunks
- 1 kiwi fruit, peeled
- 3 tablespoons non-fat Greek yogurt
Why This Recipe Is So Popular
This drink is a refreshing blend of sweet pineapple and crunchy texture that feels like a tropical treat in every sip. It’s quick to make and packed with vitamins, perfect for a healthy boost anytime.
Simple Cooking Tips
- Use fresh or frozen pineapple for the best flavor and texture.
- Add a handful of ice cubes to make it extra cold and frosty.
- Blend on high speed to ensure the crunch elements are well mixed but still noticeable.
- Add a handful of ice cubes to make it extra cold and frosty.
- Blend on high speed to ensure the crunch elements are well mixed but still noticeable.
Directions
Pour boiling water into a bowl and steeping the green tea for about 5 minutes. While that’s brewing, toss the orange, pineapple, and kiwi into your blender and give them a good blend. Once the tea is ready, take out the tea bag and add the tea to the fruit mix. Blend everything together until it’s smooth. Finally, stir in the yogurt and blend one last time until the smoothie is nice and creamy. Pour into a glass and enjoy!
Best Foods To Serve With This
Serve in a tall glass with a slice of pineapple or a sprig of mint on top. It pairs wonderfully with light breakfast dishes or as a midday refreshment on a warm day.
How To Save Leftovers
This smoothie is best enjoyed immediately for the freshest taste. If you need to store it, keep it in an airtight container in the refrigerator for up to 24 hours and give it a good stir before drinking.
