Ingredients
- 1 pound ground bison
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon ground thyme
- ¼ teaspoon ground dried chipotle pepper
- ¾ cup portobello mushrooms
- ½ cup shredded Cheddar cheese
- ¼ cup finely chopped onion
- salt and ground black pepper to taste
- 4 whole wheat hamburger buns, split and toasted
Why This Dish Is So Special
Cooking Advice
- Avoid overcooking the bison to keep it juicy and tender; medium-rare to medium is best.
- Let the burger rest for a few minutes after cooking to allow the juices to redistribute.
Step 1
Lightly heat your grill to medium-high and give the grates a light oiling so nothing sticks. In a big bowl, mix together the ground bison with cumin, oregano, thyme, and chipotle for some smoky flavor. Toss in the chopped mushrooms, shredded Cheddar, and diced onion, then stir everything until it’s well combined. Don’t forget to season with salt and pepper to taste. Divide the mixture into four equal portions and shape each into a patty.
Step 2
Place the patties on the grill and turn the heat down just a bit. Let them cook until they’re nicely browned on one side, about 3 to 4 minutes, then flip them over and cook for another 3 to 4 minutes until the other side is browned and the burgers are cooked through. Finally, serve the patties on toasted whole wheat buns and enjoy!
