Provolone-Stuffed Meatball Sliders

Ingredients

• 16 ounces ground meatloaf mix (beef, veal, pork)
• 1 large egg, beaten
• ½ cup grated BelGioioso Romano cheese
• 1 tablespoon chopped fresh parsley
• ½ clove garlic, minced
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¾ cup fresh breadcrumbs
• ½ cup lukewarm water
• 4 BelGioioso Mild Provolone cheese slices
• 1 baguette, cut into 8 slices, split
• ½ cup onion slices, pan-grilled
• ½ cup sun-dried tomatoes, very thinly sliced

Step 1

Mix the ground meats with the egg, Romano cheese, parsley, garlic, salt, and pepper in a large bowl. Stir in the breadcrumbs, then slowly add water a little at a time until the mixture feels moist but still holds together. Shape the mixture into patties, about 2 ounces each, and pop them in the fridge to chill while you get everything else ready.

Step 2

Heat up your grill or a grill pan over medium heat and lightly oil it. Cook the patties thoroughly on both sides. When they’re almost done, place half a slice of cheese on each patty and let it melt for about a minute. While the cheese is melting, toast the slider buns cut side down on the grill until they’re nice and crisp.

Step 3

To assemble, pile each cheeseburger with a couple of tablespoons of grilled onions and sun-dried tomatoes. Serve them up warm and enjoy!