Ingredients
- ¼ cup brown sugar
- 2 tablespoons kosher salt
- 2 tablespoons paprika
- 1 tablespoon black pepper
- 1 teaspoon dried thyme
- 2 teaspoons ground coriander
- 1 tablespoon dry mustard
- 2 teaspoons fennel seed, crushed
- 2 teaspoons garlic powder
- 1 (3 pound) pork tenderloin
- 1 (28 ounce) can RED GOLD® Crushed Tomatoes
- 1 (14.5 ounce) can RED GOLD® Diced Tomatoes
Why This Recipe Is So Good
This recipe is perfect for busy days because it requires minimal effort but delivers big flavor. Using a slow cooker makes the pork tender and juicy without constant attention. Plus, the Red Gold® tomatoes add a rich, natural sweetness that enhances the dish.
Chef's Cooking Tips
- Use a meat thermometer to ensure the pork is cooked to a safe temperature of at least 195°F for easy shredding.
- For extra flavor, sear the pork on all sides before placing it in the slow cooker.
- Avoid lifting the lid too often during cooking to keep the heat and moisture inside.
- For extra flavor, sear the pork on all sides before placing it in the slow cooker.
- Avoid lifting the lid too often during cooking to keep the heat and moisture inside.
Step 1
Mix all the spices together in a small bowl. Take about 6 to 8 tablespoons of the seasoning blend and rub it all over the pork, saving the rest for later. Wrap the pork tightly in plastic wrap and pop it in the fridge overnight to let the flavors soak in.
Step 2
When you’re ready to cook, place the pork in the slow cooker with the fat side facing up. Pour in the crushed tomatoes and diced tomatoes around the meat. Cover and let it cook on low for about 8 hours until the pork is tender.
Step 3
Once it’s done, take the pork out and use two forks to shred it into bite-sized pieces. If it seems a little dry, stir in some of the cooking juices to keep it nice and moist.
Serving Advice
Serve the pulled pork on toasted buns with coleslaw for a classic sandwich. It also pairs well with cornbread, baked beans, or a fresh green salad. For a twist, try it over rice or as a topping for loaded nachos.
Leftover Care Tips
Allow the pulled pork to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions in freezer-safe bags for up to 3 months. Reheat gently to maintain moisture.
