Pumpkin Waffles Topped with Flavored Maple Syrup

Ingredients

• Syrup:
• 2 cups maple syrup
• ½ tablespoon ground ginger
• ¼ teaspoon freshly grated nutmeg
• Waffles:
• 2 cups milk
• 1 (15 ounce) can pumpkin puree
• 4 eggs, separated
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup flaxseed meal
• 4 teaspoons baking soda
• ½ teaspoon salt
• 1 stick butter, melted
• ¼ cup brown sugar

Step 1

Combine the maple syrup with ginger and nutmeg in a small pitcher or bowl, then set it aside to let the flavors meld. In a large bowl, whisk together the milk, pumpkin puree, egg yolks, and vanilla extract until smooth. In another bowl, combine the flour, flaxseed meal, baking soda, and salt. Pour the wet ingredients into the dry and stir until just combined, then fold in the melted butter.

Step 2

In a clean, dry bowl, beat the egg whites until they get really frothy. Gradually add the brown sugar, a couple tablespoons at a time, and keep beating until soft peaks form. Gently fold the egg whites into the batter in three parts, being careful not to deflate them.

Step 3

Heat up your waffle iron according to the instructions that came with it. Cook the waffles until they're golden brown and the steam has mostly stopped—this usually takes about 5 minutes. Serve them warm with the spiced maple syrup drizzled on top for a cozy fall treat!