Ingredients
- 1 ¾ cups frozen raspberries
- 2 teaspoons lemon juice
- ¾ cup Quaker® Quick Oats
- 2 cups plain Greek 2% yogurt
- 10 ice pop moulds
Why This Recipe Is So Delicious
These popsicles are a delicious and healthy treat. They combine creamy yogurt with wholesome oats for a filling snack. Perfect for warm days, they offer a cool way to enjoy good nutrition.
Helpful Chef Tips
- Use plain or flavored yogurt depending on your taste preference.
- Make sure to mix the oats well so they are evenly distributed.
- Freeze the popsicles for at least 4-6 hours to get the best texture.
- Make sure to mix the oats well so they are evenly distributed.
- Freeze the popsicles for at least 4-6 hours to get the best texture.
Step 1
Blend the raspberries with 1/3 cup of water, honey, and a splash of lemon juice until smooth. Set that aside for now. Take 1 tablespoon of oats and put it aside, then mix the rest of the oats with honey and yogurt in a bowl until well combined.
Step 2
Spoon about 2 teaspoons of the raspberry puree into the bottom of each popsicle mold. Divide the yogurt mixture evenly on top of the raspberry layer, then add the remaining raspberry puree over that. Use a butter knife or spoon to gently swirl the layers together for a marbled effect.
Step 3
Sprinkle the reserved oats evenly over the top of each mold, pop in the sticks, and freeze everything for about 6 hours or until completely firm.
Serving Advice
Serve these popsicles as a refreshing snack after a workout or as a light dessert. They pair well with fresh fruit or a drizzle of honey for added sweetness.
How To Store For Later
Store the popsicles in an airtight container or wrap them individually in plastic wrap to prevent freezer burn. Keep them in the coldest part of the freezer and consume within two weeks for best flavor.
