Ingredients
- 2 ripened bananas
- 1 ¾ cups instant oats
- ¼ cup semisweet chocolate chips
- ¼ cup walnuts (Optional)
Why This Recipe Is So Tasty
These cookies are a perfect blend of wholesome oats and ripe bananas, making them a healthy and tasty start to your day. They come together quickly with minimal ingredients, so you can enjoy a homemade treat even on busy mornings.
Kitchen Tricks
- Use ripe bananas for natural sweetness and better texture.
- Make sure to mix the ingredients just until combined to keep the cookies soft.
- If you want a crunch, add some chopped nuts or seeds to the batter.
- Make sure to mix the ingredients just until combined to keep the cookies soft.
- If you want a crunch, add some chopped nuts or seeds to the batter.
Directions
Heat your oven to 350°F (175°C) and lining a baking sheet with parchment paper to keep the cookies from sticking. In a medium bowl, mash up the bananas until they're nice and smooth. Then, mix in the oats, chocolate chips, and walnuts until everything is well combined. Using a spoon, drop small mounds of the mixture onto the prepared baking sheet, spacing them out a bit. Pop the tray into the oven and let the cookies bake for about 15 to 20 minutes, or until they’re set and lightly golden. Once done, take them out and let them cool for a few minutes before enjoying!
Best Ways To Serve
Enjoy these cookies warm with a glass of milk or a cup of your favorite coffee or tea. They also pair well with yogurt or fresh fruit for a balanced breakfast.
Keeping It Fresh
Store the cookies in an airtight container at room temperature for up to three days. For longer freshness, keep them in the fridge or freeze them for up to a month. Reheat briefly before serving to enjoy their soft texture.
