Ingredients
- 4 (1 ounce) squares unsweetened chocolate, chopped
- 1 (8 ounce) package cream cheese, softened
- 5 cups powdered sugar
- ¼ cup rum
- 1 cup chopped nuts
Why This Recipe Is So Tasty
Better Cooking Tips
- Chill the mixture before rolling to make shaping easier.
- Roll the balls in crushed nuts, cocoa powder, or powdered sugar for extra texture and taste.
Step 1
Melt the chocolate gently. Set a heatproof bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water. Stir the chocolate often with a rubber spatula to keep it smooth and prevent burning. Once it’s all melted, take it off the heat and let it cool a bit.
Step 2
While the chocolate cools, beat the cream cheese in a bowl until it’s nice and creamy. Slowly add in the powdered sugar and rum, mixing until everything is well combined. Then, pour in the melted chocolate and give it another good mix.
Step 3
Now, scoop out small spoonfuls of the mixture and roll them into bite-sized balls. Roll each ball in chopped nuts to coat them. Pop the rum balls into the fridge and let them chill until they’re firm. Enjoy!