Ingredients
- 3 tablespoons crumbled feta cheese
- 12 cherry tomatoes, thinly sliced
- ½ onion, diced
- 1 tablespoon lemon juice
Why This Recipe Works
This salad is fresh, tangy, and full of vibrant flavors. It comes together quickly, making it perfect for busy days. The creamy feta adds a nice salty contrast to the crisp vegetables.
Smart Cooking Tips
- Use ripe, firm tomatoes for the best texture and flavor.
- Crumble the cheese gently to keep it light and fluffy.
- Chill the salad for 10 minutes before serving to let the flavors blend.
- Crumble the cheese gently to keep it light and fluffy.
- Chill the salad for 10 minutes before serving to let the flavors blend.
Directions
Chop the cherry tomatoes and onion into bite-sized pieces. Then, crumble the feta cheese into a bowl. Add the chopped veggies to the bowl along with a good drizzle of olive oil and a splash of fresh lemon juice. Give everything a gentle toss so the flavors come together nicely. Taste and adjust the seasoning if you like, then serve it right away for the freshest flavor.
Serving Options
Serve this salad alongside grilled chicken or fish for a light meal. It also works well as a refreshing side dish at picnics or barbecues. Add some warm pita bread to make it more filling.
Proper Storage Tips
Store leftovers in an airtight container in the refrigerator. It is best eaten within 1-2 days to keep the vegetables crisp and the cheese fresh. Avoid adding dressing until ready to serve if possible.
