Ingredients
- 1 (10 inch) flour tortilla
- 1 ½ tablespoons extra-virgin olive oil
- 1 pinch dried oregano, or to taste
- salt and ground black pepper to taste
- ½ cup very thinly sliced zucchini
- ½ tomato, thinly sliced
- 1 cup baby spinach leaves
- ¼ cup sliced green olives
- ¼ cup freshly grated Parmesan cheese
- 1 pinch red pepper flakes
Why This Dish Is A Crowd Favorite
This dish comes together in no time, making it perfect for busy days or last-minute meals. It’s versatile and allows you to use whatever toppings you have on hand. Plus, the crispy flatbread base adds a delightful crunch that everyone will enjoy.
Cooking Advice
- Preheat your oven well to ensure a crispy crust.
- Use a light hand with sauce to prevent sogginess.
- Add fresh herbs after baking for a burst of flavor and color.
- Use a light hand with sauce to prevent sogginess.
- Add fresh herbs after baking for a burst of flavor and color.
Directions
Lightly heat your oven to 435 degrees F (225 degrees C). Place a tortilla directly on a pizza stone and brush it with a tablespoon of olive oil. Sprinkle some oregano, salt, and pepper over the top. Then, layer on zucchini slices, tomato slices, spinach, olives, and a good handful of Parmesan cheese. Add a little more oregano, salt, and pepper, and sprinkle on some red pepper flakes for a bit of heat. Drizzle the rest of the olive oil over everything. Pop it in the oven and bake until the tortilla is nice and crispy and the cheese has melted, about 15 minutes. Once it’s done, take it out, slice it up, and enjoy!
Serving Style Ideas
Serve warm with a simple side salad or some roasted vegetables for a balanced meal. It also pairs nicely with a cold drink or a light soup for a cozy lunch or dinner.
Food Storage Tips
Store any leftovers in an airtight container in the fridge for up to two days. Reheat in the oven or toaster oven to keep the crust crispy instead of using a microwave.
