Ingredients
- 1 tablespoon white vinegar
- 2 cold large eggs
Why This Recipe Is So Delicious
This method is fast and super convenient, perfect for busy mornings or when you want a protein boost without much fuss. It only takes a few minutes and requires minimal cleanup, making it ideal for anyone short on time.
Cooking Techniques
- Use a microwave-safe bowl and make sure it is deep enough to hold the water and egg.
- Pierce the egg yolk gently with a toothpick to prevent it from bursting.
- Cook in short intervals, checking every 20 seconds to avoid overcooking.
- Pierce the egg yolk gently with a toothpick to prevent it from bursting.
- Cook in short intervals, checking every 20 seconds to avoid overcooking.
Directions
Fil a microwave-safe cup or bowl with water, then add a splash of vinegar. Carefully crack your eggs into the water. Pop the cup into the microwave and cook for about 1 minute and 20 seconds, keeping an eye on them as microwaves can vary. Once done, use a spoon to gently lift the eggs out and let any excess water drain off before serving.
How To Serve This Dish
Serve these eggs on toast, with avocado slices, or alongside a fresh salad for a light meal. They also work well as a topping for grain bowls or ramen, adding rich texture and flavor.
Leftover Storage Guide
Poached eggs are best enjoyed fresh, but if you need to store them, cool completely and keep in an airtight container in the fridge for up to one day. Reheat gently in hot water to avoid rubbery whites.
