Ingredients
- 1 (32 fluid ounce) container vanilla Greek yogurt, divided
- 2 cups frozen blueberries
- 8 ounces cinnamon granola
Why You'll Love This Recipe
This dessert is light, refreshing, and ready in minutes. It combines creamy yogurt with sweet fruit and crunchy granola for a perfect balance of flavors and textures. It’s a healthy choice that feels like a treat.
Kitchen Advice
- Use Greek yogurt for a thicker, creamier texture.
- Layer ingredients carefully to create an appealing look.
- Add honey or maple syrup if you like extra sweetness.
- Layer ingredients carefully to create an appealing look.
- Add honey or maple syrup if you like extra sweetness.
Directions
Spoon about 4 ounces of yogurt into the bottom of each of your 8 containers. Add a quarter cup of fresh blueberries on top of the yogurt in every container. Sprinkle roughly an ounce of granola over the berries to finish each parfait. Once everything’s layered, pop the lids on and tuck them into the fridge until you’re ready to enjoy.
How To Present This Dish
Serve chilled in clear glasses to show off the layers. Pair with fresh berries or a sprinkle of nuts on top for added crunch. It works well as a breakfast, snack, or light dessert.
Leftover Tips
Store leftovers covered in the refrigerator for up to two days. Keep granola separate until ready to serve to maintain its crunch. Stir gently before eating if ingredients have settled.
