Ingredients
- 1 pound ground beef
- 3 (14.5 ounce) cans pork and beans, drained
- 1 cup ketchup
- 1 cup brown sugar
- ½ cup cold water
- ¼ cup distilled white vinegar
- 2 tablespoons mustard
Why This Recipe Is A Favorite
Hearty and full of flavor, combining savory ground beef with creamy beans and zesty ranch seasoning. It’s easy to make and perfect for a comforting weeknight meal that satisfies everyone at the table.
Cooking Pointers
- Brown the ground beef well to develop rich flavor before adding the beans.
- Use canned beans for convenience, but rinse them to reduce excess salt and improve taste.
- Simmer the mixture gently to let the flavors blend without drying out the dish.
- Use canned beans for convenience, but rinse them to reduce excess salt and improve taste.
- Simmer the mixture gently to let the flavors blend without drying out the dish.
Step 1
Lightly heat your oven to 350°F (175°C) and grease a 13x9-inch baking dish. In a large skillet over medium-high heat, cook the ground beef until it’s nicely browned and crumbly, which should take about 5 to 7 minutes. Drain off any excess grease.
Step 2
Combine the cooked beef, pork and beans, cold water, white vinegar, and mustard right in the baking dish you prepared. Give everything a good stir so it’s well mixed. Pop the dish into the oven and bake for about an hour, or until the edges start to look a bit dry. Let it cool slightly before serving.
How To Present This Dish
Serve with warm cornbread or over a bed of steamed rice for a complete meal. A fresh green salad or crunchy coleslaw pairs well to add some brightness and texture.
How To Save Leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water if it feels too thick. This dish also freezes well for up to 3 months.
